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Ingredients
US|METRIC
9 SERVINGS
- 250 grams blanched hazelnuts
- 300 grams caster sugar (/10½oz)
- 25 grams cornflour
- 6 egg whites (large free-range)
- 1 pinch salt
- 150 grams plain chocolate (/5½oz, around 35% cocoa solids, chopped)
- 110 mL double cream (/3¾fl oz)
- 600 mL full-fat milk
- 3 egg yolks (large free-range)
- 125 grams caster sugar (/4½oz)
- 2 Tbsp. coffee essence (Camp)
- 50 grams cornflour (/1¾oz)
- 300 mL whipping cream
- 50 grams caster sugar (/1¾oz)
- 36 whole blanched hazelnuts
- 1/2 tsp. lemon juice
- 100 grams chopped hazelnuts (/3½oz roasted)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium120mg5% |
| Potassium460mg13% |
| Protein12g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber5g20% |
| Sugars65g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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