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Hazelnut Cupcakes with Nutella Buttercream Frosting
A CUP OF SUGAR A PINCH OF SALT13Ingredients
65Minutes
1430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup flour (all-purpose)
- 3/4 cup hazelnut meal (/flour)
- 1 1/2 tsp. baking powder
- 3/4 tsp. table salt
- 1 cup granulated sugar
- 1 1/2 sticks unsalted butter (softened but slightly cool, cut into 12 pieces)
- 3 large eggs
- 3/4 cup milk
- 2 tsp. extract (hazelnut)
- 1/2 cup unsalted butter (softened to room temperature)
- 1 cup Nutella
- 2 Tbsp. milk (if necessary)
- 1/2 cup hazelnuts (cracked, to garnish, optional)
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NutritionView More
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1430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1430Calories from Fat860 |
| % DAILY VALUE |
| Total Fat96g148% |
| Saturated Fat59g295% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium770mg32% |
| Potassium650mg19% |
| Protein18g |
| Calories from Fat860 |
| % DAILY VALUE |
| Total Carbohydrate128g43% |
| Dietary Fiber6g24% |
| Sugars95g |
| Vitamin A40% |
| Vitamin C4% |
| Calcium35% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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