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Hazelnut Coffee Cake With Nutella Glaze
SAINSBURY'S MAGAZINE16Ingredients
90Minutes
570Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3 Tbsp. instant coffee (or espresso granules)
- 2 tsp. vanilla extract
- 2 Tbsp. hazelnut oil (or walnut oil)
- 100 grams blanched hazelnuts
- 300 grams plain flour
- 200 grams unsalted butter (soft, plus extra for greasing)
- 250 grams golden caster sugar
- 100 grams light brown soft sugar
- 4 large eggs
- 2 tsp. baking powder
- 1/2 tsp. fine sea salt
- 250 mL buttermilk (at room temperature)
- 200 grams Nutella
- 2 Tbsp. golden syrup
- 40 grams unsalted butter
- 3 Tbsp. double cream
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium250mg10% |
| Potassium260mg7% |
| Protein8g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber2g8% |
| Sugars40g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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