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Ingredients
US|METRIC
1 SERVINGS
- 1 hazelnuts (slightly heaped cup of, pecans are also delightful)
- 1/4 cup coconut flour (plus a couple extra tablespoons, as necessary)
- 1 tsp. cornstarch (or arrowroot powder)
- 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- ground cinnamon
- salt
- 1 Tbsp. honey
- 1 1/2 Tbsp. maple syrup
- molasses
- 1 Tbsp. cream
- 1/3 cup coconut oil (room temperature, solid, and barely soft)
- 1/2 tsp. vanilla extract
- chocolate ganache
- flaky sea salt
- 1/3 cup dark chocolate (finely chopped, 70% cocoa or more; I used 78% and it was all kinds of awesome)
- 1/2 Tbsp. coconut oil (or butter)
- flaky sea salt (optional)
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