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Hazelnut Chocolate Chip Bundt Cake – Low Carb and Gluten-Free
ALL DAY I DREAM ABOUT FOOD21Ingredients
105Minutes
230Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3 cups hazelnut flour (I used Bob's Red Mill)
- 1/3 cup whey protein powder (unflavoured)
- 1 1/2 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/4 tsp. xanthan gum
- 1/4 cup butter (softened)
- 1/2 cup Swerve Sweetener (or granulated erythritol)
- 1/4 cup hazelnut oil
- 2 large eggs
- 1 tsp. extract (hazelnut)
- 20 drops stevia extract
- 1/2 cup almond milk
- 3.5 oz. gluten (high cacao chocolate bar, free, chopped)
- 5 Tbsp. butter
- 2 oz. unsweetened chocolate (chopped)
- 2 Tbsp. Swerve Sweetener (powdered, or powdered erythritol)
- 3 Tbsp. cocoa powder
- 1/2 tsp. vanilla extract
- 15 drops stevia extract
- 2 Tbsp. hazelnut oil
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium360mg15% |
| Potassium120mg3% |
| Protein10g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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