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Hazelnut Chocolate Cake with a Dark Rum Ganache
FLOURISHING FOODIE18Ingredients
93Minutes
360Calories
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Ingredients
US|METRIC
24 SERVINGS
- 2 1/4 cups cake flour (sifted)
- 3/4 cup cocoa powder (dutched, sifted)
- 2 cups caster sugar (or superfine)
- 1 tsp. salt
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 cup coffee
- 2 large eggs (room temperature)
- 1/2 cup canola oil
- 1 cup whole milk
- 1/2 cup hazelnuts (chopped, for sprinkling)
- hazelnuts (whole, for decorating)
- 1 cup heavy whipping cream
- 8 oz. bittersweet chocolate (chopped)
- 1/2 cup hazelnut butter
- 1 cup heavy whipping cream
- 8 oz. bittersweet chocolate (chopped)
- 1 Tbsp. dark rum
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol45mg15% |
Sodium200mg8% |
Potassium220mg6% |
Protein6g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber3g12% |
Sugars21g |
Vitamin A8% |
Vitamin C2% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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