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Hazelnut Cake with Praline and Milk Chocolate Buttercream Frosting
MARTHA STEWART18Ingredients
105Minutes
730Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/4 cup hazelnuts (whole)
- 3/4 cup sugar
- 9 Tbsp. cake flour
- 6 Tbsp. cornstarch
- 3 large eggs (at room temperature)
- 3 large egg yolks (at room temperature)
- 3/4 tsp. coarse salt
- 1 Tbsp. almond extract
- 3/4 cup vegetable oil
- 5 large egg whites
- 1 1/3 cups sugar
- 1 pinch coarse salt
- 1 lb. unsalted butter (firm but not chilled, cut into cubes)
- 1/2 tsp. pure vanilla extract
- 8 oz. milk chocolate (finely chopped)
- 2 Tbsp. unsweetened cocoa powder
- 2 Tbsp. water
- 1/4 cup praline paste
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat25g125% |
| Trans Fat0g |
| Cholesterol190mg63% |
| Sodium240mg10% |
| Potassium170mg5% |
| Protein7g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber1g4% |
| Sugars45g |
| Vitamin A20% |
| Vitamin C0% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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