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Hazelnut Cake with Chocolate Rum Buttercream
BOXOFSPICE17Ingredients
50Minutes
1840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 285 grams hazelnuts
- 1/2 cup flour
- 1 tsp. instant coffee powder
- 1 Tbsp. cocoa powder (unsweetened)
- 6 eggs (separated)
- 1 cup sugar (divided)
- 1 tsp. lemon zest
- 1 tsp. rum (I used coconut infused rum)
- 1/2 tsp. vanilla extract
- 340 grams unsalted butter (softened)
- 2 cups powdered sugar
- 3 Tbsp. agave nectar (or maple syrup)
- 1 cup unsweetened cocoa powder
- 1 tsp. vanilla extract
- 2 tsp. rum extract
- 1/4 tsp. salt
- 1/2 cup hazelnuts (powdered, from above)
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NutritionView More
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1840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1840Calories from Fat1210 |
| % DAILY VALUE |
| Total Fat134g206% |
| Saturated Fat51g255% |
| Trans Fat |
| Cholesterol500mg167% |
| Sodium270mg11% |
| Potassium1130mg32% |
| Protein30g |
| Calories from Fat1210 |
| % DAILY VALUE |
| Total Carbohydrate154g51% |
| Dietary Fiber18g72% |
| Sugars114g |
| Vitamin A50% |
| Vitamin C10% |
| Calcium25% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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