Hazelnut Basil Financiers with Apricot Compote and Vanilla Ice Cream Recipe | Yummly

Hazelnut Basil Financiers with apricot Compote and vanilla ice cream

ON DINE CHEZ NANOU
9Ingredients
55Minutes
500Calories
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Description

Extraordinary and unusual, this dessert will appeal to even those with the most discerning pallet. Gain the attention and praise of all present when you break out the dessert. Fresh fruit, mixed with rich butter and sweet sugar and basil, all topped with vanilla ice cream. You’ll be the star of the evening.

Ingredients

US|METRIC
  • 170 grams butter
  • 60 grams flour
  • 160 grams powdered sugar
  • 90 grams roasted hazelnuts (ground)
  • 4 large egg whites
  • 20 fresh basil leaves
  • 1 kilogram apricots
  • honey
  • vanilla ice cream
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    Directions

    1. Preheat the oven to 170 degrees Celsius.
    2. In a small saucepan, melt the butter over low heat until there is a slight smell of hazelnuts and takes a little amber color.
    3. Pass through a small sieve, and set aside.
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    NutritionView More

    500Calories
    Sodium9% DV220mg
    Fat40% DV26g
    Protein12% DV6g
    Carbs20% DV61g
    Fiber16% DV4g
    Calories500Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol70mg23%
    Sodium220mg9%
    Potassium540mg15%
    Protein6g12%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber4g16%
    Sugars49g98%
    Vitamin A80%
    Vitamin C30%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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