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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. coho salmon
- 2 Tbsp. butter
- 4 cloves garlic (crushed)
- 4 green onions (sliced, white & green parts only)
- 3 leeks (thinly sliced, white & light green parts only)
- 1 tsp. salt
- pepper (to taste)
- 1/4 cup dry white wine
- 1/2 cup heavy cream
- 6 cups chicken stock (divided)
- 12 oz. yellow tomatoes (mini, halved)
- 1/2 lb. fingerling potatoes
- 4 Tbsp. fresh parsley (chopped)
- 4 Tbsp. fresh dill (chopped)
- 1/2 lemon (cut into wedges)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1260mg53% |
| Potassium1470mg42% |
| Protein39g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber5g20% |
| Sugars14g |
| Vitamin A60% |
| Vitamin C90% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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