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Ingredients
US|METRIC
7 SERVINGS
- 1 Tbsp. vegetable oil
- 1 lb. beef chuck (well marbled, cut into 3/4″ pieces)
- 3 onions (trimmed and thinly sliced)
- 3 cloves garlic (minced)
- 1/4 tsp. baking soda (optional)
- 2 cups red wine
- 2 cups water
- 1 bay leaf
- 2 cloves
- 3 Tbsp. tomato paste
- 1 Tbsp. tonkatsu sauce (or Worcestershire sauce)
- 1 Tbsp. demi-glace (concentrated, not the canned japanese kind)
- 2 tsp. soy sauce
- 1 tsp. sweet paprika
- 8 oz. crimini mushrooms (or small button, cleaned, trimmed and halved if large)
- 8 oz. cippolini onions (peeled and trimmed)
- 3 Tbsp. butter
- 1/3 cup all purpose flour
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium310mg13% |
| Potassium640mg18% |
| Protein15g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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