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Hawaiian pulled pork BBQ enchilada stacks
RUNNING TO THE KITCHEN10Ingredients
8Hours
730Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 lb. boneless pork shoulder (or butt)
- 1 pkg. pork (Hawaiian, Campbell's slow cooker sauce)
- 1/2 cup white rice
- 1 cup water
- 1 Tbsp. butter
- 1 1/2 cups pineapple (chopped, fresh or canned)
- 3 green onions (chopped)
- 8 flour tortillas
- oil (for frying)
- sweet bbq sauce
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium680mg28% |
| Potassium1250mg36% |
| Protein70g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A4% |
| Vitamin C45% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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