Hawaiian Kielbasa Recipe | Yummly

Hawaiian Kielbasa

MYRECIPES(10)
Jeff W.: "Good recipe. Did add onions. Will add red peppers…" Read More
7Ingredients
50Minutes
350Calories
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Ingredients

US|METRIC
  • 3 pounds kielbasa (sliced into 2-inch chunks)
  • 15.25 ounces crushed pineapple
  • 18 ounces barbecue sauce
  • 1/2 cup brown sugar (packed)
  • 1 tablespoon ground ginger
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
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    NutritionView More

    350Calories
    Sodium74% DV1770mg
    Fat31% DV20g
    Protein29% DV15g
    Carbs10% DV30g
    Fiber3% DV<1g
    Calories350Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol75mg25%
    Sodium1770mg74%
    Potassium140mg4%
    Protein15g29%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber<1g3%
    Sugars20g40%
    Vitamin A2%
    Vitamin C60%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Jeff W. a year ago
    Good recipe. Did add onions. Will add red peppers next time. Terrible website though. Hard to see the recipe under the ads plastered everywhere.
    Maylin 2 years ago
    So easy and delicious! I did put a tad less brown sugar and added a chopped red bell pepper and a pinch of sesame seeds I served this over white rice only downfall was it was all gone after the crowd decided it was good enough for seconds I’ll make double next time
    Thomas 2 years ago
    Very flavorfu, easy and quick.
    russ 2 years ago
    Great! Thanks Love it!
    Bill C. 2 years ago
    Good inventive use of kielbasa. Kids liked it too.
    Elizabeth M. 2 years ago
    It was alright... Not a family favorite but would be great for a family reunion or potluck. Easy & quick to prepare
    Wedel 2 years ago
    loved it! used onion instead of onion powder. baked it in the oven at 350 for an hr. turned out great!
    Jr 2 years ago
    Very good, will use less brown sugar if I use a sweet barbecue sauce. I'll have to try different barbecue sauce.
    Taylor Defer 3 years ago
    This was so delicious and easy! I can’t wait to make it again!
    Robert M. 3 years ago
    I made this last night, I missed the 2 inch chunk part, so I sliced it into “medallions”, man it came out so good! I’m going to make it properly this time and serve it as an appetizer on Thanksgiving!

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