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Tara Ramos: "My family loved it. Esp my special needs son. Mad…" Read More
7Ingredients
45Minutes
430Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 yellow cake mix
- 15 oz. crushed pineapple (not drained)
- 8 oz. cream cheese (softened)
- 3 oz. vanilla instant pudding
- 2 cups milk (2% or whole)
- 12 oz. whipped topping
- 1 cup sweetened coconut flakes
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol25mg8% |
Sodium500mg21% |
Potassium270mg8% |
Protein7g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber2g8% |
Sugars44g |
Vitamin A6% |
Vitamin C30% |
Calcium20% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Tara Ramos 5 years ago
My family loved it. Esp my special needs son. Made it for my husbands birthday.. delicious thank u for the recipe
Cefaly 7 years ago
Great flavor. I did substitute coconut pudding for the vanilla pudding. I will definitely make this again
Carolyn W. 8 years ago
I'm a 'scratch' cook - but this recipe adapted very well - used a simple yellow cake recipe, made a sour-cream pudding (like you use in an unbaked cheesecake) and topped with whipped cream. Very yum..