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Ingredients
US|METRIC
4 SERVINGS
- 2 cups sushi rice (cooked, or any short grain rice)
- 1 Tbsp. rice vinegar
- 1/2 tsp. sugar
- 1/2 tsp. salt
- 1 1/2 cups extra firm tofu (or paneer)
- 2 1/2 Tbsp. soy sauce
- 1 1/2 Tbsp. chili paste (red)
- 1 Tbsp. mirin (japanesse rice wine, optional)
- 1/2 Tbsp. rice vinegar
- 1 Tbsp. sesame oil
- 1/2 Tbsp. honey
- 1 1/2 Tbsp. sweet and sour sauce
- 1/2 Tbsp. lemon juice
- 1 Tbsp. garlic (minced)
- 1/2 Tbsp. ginger (grated)
- black pepper (to taste)
- salt (to taste)
- 3/4 cup edamame (boiled and shelled, or frozen)
- 2 tsp. chili seasoning (nanami togarashi)
- 2 tsp. lemon juice
- salt (to taste)
- 3/4 cup purple cabbage
- 2 Tbsp. olive oil
- 1 Tbsp. lemon juice
- salt (to taste)
- 1 inch ginger (sliced into ribbons)
- 1 Tbsp. lemon juice
- 3 slices beetroot
- 3 Tbsp. ranch dressing
- 2 Tbsp. Sriracha
- 3 spring onions (sliced)
- 1 carrots (julienned)
- toasted sesame seeds
- 3 sheets dried seaweed (chopped)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1800mg75% |
| Potassium660mg19% |
| Protein27g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A60% |
| Vitamin C35% |
| Calcium80% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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