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Hawaiian Style Tuna Tartare (Spicy Ahi Poke)
JESSICAMEDOFF8Ingredients
30Minutes
890Calories
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Description
Ahi Poke is a local Hawaiian dish that bears resemblance to the more commonly known tuna tartar. Cubes of fresh tuna are tossed in a spicy mayo and garnished with green onion and can be served. To view more recipes like this, visit: ataleofthyme.com.
Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. sushi grade tuna (about 250 grams)
- 3 Tbsp. mayonnaise
- 3 Tbsp. Sriracha sauce (or another Vietnamese spicy sauce substitute—try to stay away from sauces that are a bit sweet)
- 1 tsp. soy sauce
- 1 tsp. sesame oil
- green onion (Fresh)
- 1 1/2 cups canola (sunflower, peanut, or any other frying oil, optional)
- salt (for dusting, optional)
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Directions
- In a bowl, mix the mayonnaise, Sriracha, sesame oil, and soy sauce.
- Remove the sinews of the tuna and cut the tuna into small cubes (I prefer them very small although most grocery stores and restaurants in Hawai’i cut them a bit bigger).
- Add the tuna to the spicy mayonnaise sauce and mix well.
NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat810 |
| % DAILY VALUE |
| Total Fat90g138% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium560mg23% |
| Potassium180mg5% |
| Protein14g |
| Calories from Fat810 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g2% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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