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Hawaiian Style Tuna Macaroni Salad
MY PINTERVENTURES13Ingredients
33Minutes
220Calories
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Ingredients
US|METRIC
15 SERVINGS
- 3 1/2 cups noodles (dry macaroni)
- 12 oz. tuna
- 2 cups mayonnaise
- 1/2 cup milk
- 2 Tbsp. apple cider vinegar
- 5 eggs (boiled)
- 1/2 cup shredded carrots (about one medium carrot)
- 1/4 cup chopped celery
- 1 tsp. parsley
- kosher salt
- pepper
- soy sauce (low sodium preferred)
- 4 Tbsp. sweet onion (finely chopped, juice squeezed out - see notes)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium390mg16% |
| Potassium150mg4% |
| Protein10g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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