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Hawaiian Style Marlin with Poke Sauce
DOMESTICATED WILD CHILD14Ingredients
70Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. marlin (fresh, cut into 4 portions 1 inch thick)
- 2 tsp. fresh ginger (minced)
- 1 1/2 cups soy sauce
- 1 Tbsp. brown sugar
- 1/2 tsp. sesame oil
- 2 Tbsp. chili oil
- napa cabbage (Shredded, garnish, optional)
- cooked white rice
- 1/4 cup fresh ginger (minced)
- 1/2 cup cilantro
- 1/4 cup scallions (minced)
- 3 cloves garlic (minced)
- 1/2 cup peanut oil
- 1/2 tsp. Tabasco Sauce
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