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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 1 yellow onion (chopped)
- 1/2 tsp. garlic (chopped)
- 2 tsp. sweet paprika (ground)
- 2 tsp. 5-spice powder (ground)
- 1 lb. chorizo
- 1 lb. pork (ground)
- 2 Tbsp. blanched almond flour
- 2 Tbsp. nutritional yeast
- 1/4 tsp. fresh parsley (minced)
- 2 spaghetti squash
- 1 dash sea salt (and black pepper)
- 1 Tbsp. coconut oil
- 1 Tbsp. olive oil
- 1 red onion (sliced)
- 1 green bell pepper, sliced
- 1 cup fresh pineapple (sliced)
- 25 oz. spaghetti sauce
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1590mg66% |
| Potassium1630mg47% |
| Protein45g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber7g28% |
| Sugars15g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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