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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. pork shoulder roast
- 6 oz. pineapple juice
- 1 tsp. salt
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1/2 tsp. black pepper
- 6 buns (challah)
- 1 cup barbecue sauce (I use Original Open Pit)
- 6 oz. pineapple juice
- 1/2 cup ketchup
- 1/3 cup brown sugar
- 2 cups coleslaw mix
- 3 Tbsp. mayonnaise
- 1 tsp. apple cider vinegar
- 1 tsp. Dijon mustard
- 1/4 celery salt
- 6 pineapple (rings)
- 1 Tbsp. butter (melted)
- 2 Tbsp. brown sugar
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