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Hawaiian Potato Macaroni Salad
WHAT'S COOKING AMERICA11Ingredients
40Minutes
890Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup noodles (dried macaroni)
- 1 1/2 cups water
- 4 russet potatoes (medium, peeled and cubed, 2 inches*)
- 4 eggs
- 1 Tbsp. vinegar
- 1 Tbsp. garlic salt
- 1/2 tsp. black pepper
- 2 1/2 cups Best Foods Mayonnaise
- 1 cup frozen peas (thawed and drained)
- 1/2 cup shredded carrots
- 1/4 cup green onion (or chopped red, optional)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium1180mg49% |
| Potassium1130mg32% |
| Protein16g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber5g20% |
| Sugars15g |
| Vitamin A70% |
| Vitamin C35% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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