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Ingredients
US|METRIC
8 SERVINGS
- pineapple juice (or the juice from canned pineapple chunks might be easier to find)
- reduced sodium soy sauce (Gluten-free option: gluten-free Tamari soy sauce or coconut aminos)
- avocado oil (Sub: olive oil)
- brown sugar (Sub: coconut sugar)
- green onions
- fresh ginger
- garlic
- red pepper flakes
- 2 pork tenderloins (approximately 1.25-1.5 pounds each)
- 1 cup pineapple juice (or the juice from a 20 ounce can of pineapple chunks)
- 1/2 cup reduced sodium soy sauce (Gluten-free option: gluten-free Tamari soy sauce or coconut aminos)
- 1/4 cup avocado oil (Sub: olive oil)
- 2 Tbsp. brown sugar (Sub: coconut sugar)
- 1/4 cup sliced green onions
- 1 Tbsp. fresh ginger (grated)
- 2 garlic cloves (minced, or 1 teaspoon pre-minced garlic)
- red pepper flakes (uncheckedPinch of)
- salsa (uncheckedPineapple, for topping)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium700mg29% |
| Potassium720mg21% |
| Protein28g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A45% |
| Vitamin C15% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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