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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. center cut pork chops (thick, cut into cubes)
- 3 red bell peppers (mine were about 4” tall, cut into 1 1/2 inch pieces)
- 1 pineapple (peeled and cut into cubes)
- 2 cups chicken broth
- 1 cup rice
- 1 Tbsp. soy sauce
- 2 tsp. sesame oil
- 1 tsp. ginger (freshly grated)
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