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Ingredients
US|METRIC
4 SERVINGS
- 1/2 Tbsp. neutral oil
- 1 lb. pork belly (skin on & cut into 1-inch cubes)
- 3 garlic cloves (minced)
- 1 Tbsp. fresh ginger (chopped fine)
- 1/4 cup soy sauce
- 1/4 cup water
- 1/4 cup chicken broth
- 2 Tbsp. brown sugar (or honey)
- 1 Tbsp. cooking sherry (or Xiaoxing wine, Chinese cooking wine)
- 2 cups basmati rice
- 2 Tbsp. finely minced ginger
- 3 green onions (finely diced – plus more for serving)
- sesame seeds (for garnish, optional)
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1000Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium970mg40% |
| Potassium440mg13% |
| Protein19g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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