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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup toasted sesame oil
- 1/4 cup tamari (or coconut aminos, if you are using coconut amino, you will need to add some sea salt to the sauce, to taste)
- 2 Tbsp. orange juice (fresh squeezed)
- 2 Tbsp. rice vinegar
- 1 Tbsp. chili garlic paste (Plaid and Paleo has a whole 30 compliant recipe for one here if you do not want to use store bought!)
- 2 tsp. fresh ginger (grated)
- 1 lime
- 1 Tbsp. white sesame seeds (or black, lightly toasted)
- 1 1/2 lb. ahi tuna (sashimi grade wild, cubed into ¾ to 1" pieces)
- 3 cups jasmine rice (steamed organic white, you can use cauliflower rice, too!)
- 1 cup mango (fresh, cut into chunks, omit for whole30 compliance!)
- 1 cup purple cabbage (shredded)
- 1 cup sliced cucumber
- 1/2 cup shredded carrot
- 2 avocados (sliced)
- toasted sesame seeds
- chives
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium730mg30% |
| Potassium1140mg33% |
| Protein37g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A45% |
| Vitamin C60% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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