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Ingredients
US|METRIC
4 SERVINGS
- 1 cup sushi rice (or any other short grained rice will do)
- 1/4 cup rice wine vinegar
- 1 tsp. sugar
- 1 tsp. salt
- 200 grams tofu
- 1 Tbsp. oil
- salt (to taste)
- 8 Tbsp. soy sauce (6-)
- 4 Tbsp. honey
- 6 Tbsp. rice wine vinegar
- 2 Tbsp. minced ginger (finely)
- 1 Tbsp. finely chopped garlic
- 1 Tbsp. red pepper flakes
- lemon juice (A squeeze of)
- 2 cups edamame (boiled and shelled)
- 6 slices pineapple (fresh or canned)
- 2 cucumbers (small, thinly sliced)
- 1 avocado (large)
- 1/2 cup cashew nuts (toasted)
- green onions (A handful of finely chopped)
- 1 nori sheet
- 2 tsp. toasted sesame seeds
- 1/2 cup pickled ginger
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium2610mg109% |
| Potassium1390mg40% |
| Protein25g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate106g35% |
| Dietary Fiber13g52% |
| Sugars39g |
| Vitamin A20% |
| Vitamin C140% |
| Calcium30% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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