®/™©2024 Yummly. All rights reserved.
Description
Did you know Hawaiian pizza is the most popular pizza in Australia, accounting for a full 15% of all pizza sales? And it's a popular choice in this country, as well; though far from ousting pepperoni from the top spot, this ham-pineapple concoction has been making steady inroads, particularly among kids…
Speaking of kids, if you're looking to add fiber to your family's diet, this is a great way to do it. This pizza's crackly/crisp/crunchy crust includes Hi-maize Fiber, a totally "invisible" way boost fiber in baking — no grittiness, no color, no flavor. Each slice of this pizza includes 3g of fiber — not bad for a "white flour" crust, eh?
Ingredients
- 3 3/4 cups all purpose flour
- 1 tsp. instant yeast
- 1 1/4 tsp. salt
- 2 Tbsp. olive oil
- 1 1/2 cups lukewarm water (enough to make a soft, smooth dough)
- 1 fresh pineapple (peeled, cored, and cut into cubes, 4 to 5 cups; or two 20-ounce cans pineapple chunks, well drained)
- 1 lb. ham (unsliced, cut into cubes or chunks)
- 2 cups tomato sauce
- 4 cups shredded cheese (; mozzarella, or your favorite combination)
- 2 Tbsp. olive oil
Directions
- To make the dough: Mix and knead together all of the dough ingredients, by hand, mixer, or bread machine, till you've created a soft, smooth dough.
- Allow the dough to rise, covered, for 1 hour. Use immediately, or refrigerate for up to 24 hours; this will heighten the crust's flavor.
- Remove the dough from the refrigerator, and divide it in half.
NutritionView More
Unlock full nutritional details with subscription
Calories940Calories from Fat400 |
% DAILY VALUE |
Total Fat44g68% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol125mg42% |
Sodium2300mg96% |
Potassium810mg23% |
Protein43g |
Calories from Fat400 |
% DAILY VALUE |
Total Carbohydrate95g32% |
Dietary Fiber7g28% |
Sugars24g |
Vitamin A30% |
Vitamin C130% |
Calcium60% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Jot it down
Subscribe to Yummly to add notes