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Hawaiian Pineapple Banana Nut Bread
FORKS N FLIP FLOPS11Ingredients
2Hours
160Calories
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Ingredients
US|METRIC
40 SERVINGS
- 3 cups all purpose flour
- 2 cups sugar
- 3 large eggs
- 1 tsp. baking soda
- 1 tsp. salt
- 1 tsp. cinnamon
- 1 cup vegetable oil
- 2 cups bananas (mashed)
- 8 oz. crushed pineapple (including juice)
- 1 cup nuts (chopped, I used chopped walnuts)
- 2 tsp. vanilla extract
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol15mg5% |
| Sodium95mg4% |
| Potassium75mg2% |
| Protein2g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber<1g4% |
| Sugars12g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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