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Ingredients
US|METRIC
12 SERVINGS
- 3 3/4 cups cake flour
- 2 1/2 cups granulated sugar (divided)
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 1/4 tsp. salt
- 1/2 cup buttermilk (room temperature)
- 15 Tbsp. unsalted butter (melted and cooled)
- 1/4 cup vegetable oil
- 1 Tbsp. vanilla extract
- 2 tsp. butter extract
- 9 egg yolks
- 4 egg whites
- 2 tsp. lemon zest
- 1/4 cup guava (puree)
- 1/4 cup passion fruit puree
- 1 Tbsp. lime juice
- food gel (red, green, and yellow)
- 1/3 cup lemon juice (from about 2 medium lemons)
- 2 large eggs
- 1 egg yolk
- 1/2 cup granulated sugar
- 2 Tbsp. unsalted butter
- 1 Tbsp. heavy cream
- 1/2 tsp. vanilla extract
- 1/4 tsp. fine salt
- 2 cups heavy cream (very cold)
- 1 cup powdered sugar
- 1 tsp. cream of tartar
- 2 tsp. vanilla extract
- 8 oz. cream cheese (room temperature)
- 1 cup buttercream (vanilla)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat28g140% |
| Trans Fat0g |
| Cholesterol345mg115% |
| Sodium610mg25% |
| Potassium260mg7% |
| Protein11g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate114g38% |
| Dietary Fiber1g4% |
| Sugars77g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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