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11Ingredients
4Hours
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. oxtails
- 1 strip dried orange peel (zest, not the pith)
- 2 star anise
- 1 piece fresh ginger (thinly sliced)
- salt (at least a tablespoon, more to taste)
- 1/2 cup peanuts (shelled, skinned, raw, can sub roasted unsalted peanuts)
- 1/8 tsp. chili pepper flakes (or more to taste)
- mustard greens (A handful of fresh, coarsely chopped, about 2 cups, loosely packed)
- fresh cilantro (chopped)
- green onions (white and green parts, sliced on diagonal)
- ginger (Freshly grated)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat630 |
| % DAILY VALUE |
| Total Fat70g108% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium350mg15% |
| Potassium730mg21% |
| Protein44g |
| Calories from Fat630 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium6% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Oab 2 years ago
It’s good, not like the one I had in Hawaii but the ingredients and steps are easy to follow. Would make it again.
Alan Kekahuna 5 years ago
I am in the making of this dish, Oxtail Soup, and I am loving the aroma from it...smells so delicious!! My husband and I can hardly wait for it to be done cooking...cause WE HUNGRY!!