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Hawaiian Meatball Sliders with a Jicama Slaw
THE CHUNKY CHEF38Ingredients
45Minutes
630Calories
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Ingredients
US|METRIC
5 SERVINGS
- 6 sub rolls (I used portuguese rolls)
- 4 inches pineapple rings (caramelized a small skillet for several minutes, sliced in half)
- 1 cup shredded pepper jack cheese
- 1 lb. ground beef
- 1/2 ground pork
- 1/3 cup dried minced onion
- 1 egg (beaten)
- 2 Tbsp. milk
- 2 Tbsp. low sodium soy sauce
- 2 Tbsp. pineapple juice
- 1/4 cup panko breadcrumbs
- 1 tsp. ground ginger
- 1 1/2 tsp. garlic powder
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1/2 cup pineapple juice
- 1/4 cup packed brown sugar
- 2 Tbsp. apple cider vinegar
- 2 Tbsp. soy sauce
- 1 tsp. Sriracha sauce (more to taste I used 1 ½)
- 2 tsp. cornstarch
- 1 1/2 tsp. ginger (freshly grated)
- 3 cloves garlic (minced)
- 1/4 cup mayonnaise
- 1 tsp. Asian sweet chili sauce
- 1/2 tsp. Sriracha sauce
- 1 Tbsp. pineapple juice
- 12 sugar snap peas (ends trimmed, sliced into thin matchsticks)
- 1 cup red cabbage (sliced)
- 1 small carrot (peeled and shredded or sliced into thin matchsticks)
- 1 cup jicama (sliced into thin matchsticks)
- 2 green onions (finely chopped)
- 1 Tbsp. mayonnaise
- 1 Tbsp. pineapple juice
- 1 Tbsp. lime juice
- 1 tsp. rice vinegar (can use apple cider vinegar if desired)
- salt
- pepper
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat11g55% |
| Trans Fat1g |
| Cholesterol130mg43% |
| Sodium1510mg63% |
| Potassium670mg19% |
| Protein33g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber4g16% |
| Sugars19g |
| Vitamin A45% |
| Vitamin C35% |
| Calcium35% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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