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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. macaroni pasta
- 1/2 cup cider vinegar
- 2 cups whole milk (divided 1 1/2 + 1/2)
- 2 cups mayonnaise (divided 1 + 1)
- 1 Tbsp. brown sugar
- 8 green onions
- 1 medium sweet onion
- 2 carrots (peeled and grated)
- celery ribs (sliced finely)
- 16 oz. Black Forest ham (optiona or other cured ham, cubed)
- 19 oz. pineapple (pieces, optional well drained)
- 1/2 tsp. salt
- 2 tsp. pepper
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol55mg18% |
Sodium1290mg54% |
Potassium610mg17% |
Protein24g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate76g25% |
Dietary Fiber4g16% |
Sugars19g |
Vitamin A60% |
Vitamin C60% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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