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Hawaiian Huli Huli Chicken Pineapple Rice Bowls
DELICIOUS TABLE25Ingredients
90Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless skinless chicken breasts
- 2 pineapples (large, 4 pineapple bowls & 4 cups pineapple chunks)
- 4 cups rice (cooked tropical, see recipe)
- 1 cup fresh pineapple (use small pieces finely diced with juice, grill larger pieces)
- 1/4 cup ketchup
- 1/4 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup honey
- 2 Tbsp. sesame oil (dark)
- 1 tsp. chili pepper (Frontier Co-op Organic Red Crushed)
- 2 Tbsp. ginger paste
- 3 cloves garlic (crushed)
- 3 Tbsp. worcestershire sauce
- 1 lemon (small)
- 2 cups jasmine rice (uncooked)
- 3 cups coconut water
- 1 Tbsp. Thai red curry paste
- 1 tsp. garlic powder
- 1 Tbsp. ginger paste
- 1 lime (juice of)
- 1 tsp. sea salt
- 1/2 tsp. cracked pepper (fresh)
- 3 Tbsp. coconut flakes (shredded)
- 2 green onions (sliced thin)
- 1 cup roasted cashews (salted)
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