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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. brown sugar
- 1/3 cup soy sauce
- 1/3 cup pineapple juice
- 1/3 cup ketchup
- 1 tsp. sesame oil
- 1/4 tsp. ground ginger
- 1/2 tsp. garlic powder
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 4 boneless, skinless chicken breasts (trimmed and cut into 1 1/2-inch pieces)
- 4 bell peppers (small, cut into 1 1/2-inch pieces, colors of your choice)
- 1 large red onion (cut into 1 1/2-inch pieces)
- 2 cups fresh pineapple chunks
- 2 Tbsp. olive oil (or more sesame oil)
- oil
- cooking spray
- 4 chicken breasts (boneless and skinless trimmed and cut into 1 1/2-inch pieces)
- 4 bell peppers (small, cut into 1 1/2-inch pieces, colors of your choice)
- 1 medium red onion (cut into 1 1/2-inch pieces)
- 2 cups fresh pineapple (cut into chunks)
- 2 Tbsp. olive oil (or sesame oil)
- oil
- cooking spray
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