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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. boneless skinless chicken thighs
- 8 cups water
- 2 cups soy sauce
- 2 Tbsp. ginger (grated)
- 10 Tbsp. garlic (crushed)
- 1 Tbsp. Creole seasoning (or seasoning salt)
- 1 Tbsp. garlic powder
- 1 Tbsp. onion powder
- 1/2 Tbsp. black pepper
- 2 Tbsp. extra-virgin olive oil
- 2 yellow squash (spiralized)
- 2 zucchini (spiralized)
- rice (hot, to serve.)
- green onions (optional)
- sesame seeds (to garnish, optional)
- 2 cups ketchup
- 1 cup pineapple juice
- 1/4 cup apple cider vinegar
- 8 Tbsp. brown sugar
- 1/2 Tbsp. black pepper
- 1/2 Tbsp. dry mustard powder
- 2 tsp. Creole seasoning (or seasoning salt)
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 Tbsp. molasses
- 1/2 Tbsp. lemon juice
- 1/2 Tbsp. worcestershire sauce
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