Hawaiian Chicken Bowl with OXO

CREOLE CONTESSA.COM
27Ingredients
25Minutes

Ingredients

US|METRIC
  • 2 pounds chicken thighs (boneless, skinless)
  • 8 cups water
  • 2 cups soy sauce
  • 2 tablespoons ginger (grated)
  • 10 tablespoons garlic (crushed)
  • 1 tablespoon creole seasoning (or seasoning salt)
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1/2 tablespoon black pepper
  • 2 tablespoons extra-virgin olive oil
  • 2 yellow squash (spiralized)
  • 2 zucchini (spiralized)
  • rice (to serve.)
  • green onions
  • sesame seeds
  • 2 cups ketchup
  • 1 cup pineapple juice
  • 1/4 cup apple cider vinegar
  • 8 tablespoons brown sugar
  • 1/2 tablespoon black pepper
  • 1/2 tablespoon mustard powder
  • 2 teaspoons seasoning salt (or creole seasonings)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon molasses
  • 1/2 tablespoon lemon juice
  • 1/2 tablespoon worcestershire sauce
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