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Ingredients
US|METRIC
6 SERVINGS
- 3 cups sushi rice
- 5 oz. mixed greens (container/bag of)
- 1 container extra firm tofu
- 1 mango (fresh, cut into large cubes)
- 1 fresh pineapple (cut into spears)
- 1/2 cup frozen shelled edamame (or fresh, if you use frozen, set the edamame out in a bowl to thaw to room temperature)
- 1/3 cup shredded unsweetened coconut
- black sesame seeds (for garnish, optional)
- 6 water (wooden skewers, soaked in)
- 1/4 cup gluten-free tamari
- 1 cup water
- 1/4 tsp. garlic powder
- 4 Tbsp. brown sugar (packed)
- 1 Tbsp. agave nectar
- 2 Tbsp. cornstarch
- 1/4 cup cold water
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat45 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium710mg30% |
Potassium410mg12% |
Protein11g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate115g38% |
Dietary Fiber7g28% |
Sugars28g |
Vitamin A40% |
Vitamin C140% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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