Hawaiian Bigeye Tuna Tower with Sesame Wonton Crisps

JESSICA GAVIN
25Ingredients
45Minutes
640Calories

Ingredients

US|METRIC
  • 10 squares wonton wrappers (cut in half into triangles)
  • vegetable oil spray
  • 2 egg whites
  • kosher salt (as needed)
  • freshly ground black pepper (as needed)
  • togarashi (as needed, optional)
  • 1/4 cup white sesame seeds
  • 1/4 cup black sesame seeds
  • 1/2 cup cucumber (diced, ¼-inch cubes)
  • 1/2 cup mango (diced, ¼-inch cubes)
  • 1 teaspoon chopped cilantro
  • 1 avocado (thinly sliced)
  • 1/2 cup microgreens
  • 1 cup tuna (bigeye, cut into ½-inch cubes)
  • 1/2 teaspoon sesame oil
  • 1/2 teaspoon Sriracha
  • 1 teaspoon soy sauce (or tamari)
  • 1/2 teaspoon minced ginger
  • 1 1/2 teaspoons chives (minced)
  • 1 1/2 teaspoons rice wine vinegar
  • 1/4 cup Sriracha
  • 1/4 cup mayonnaise (or plain Greek yogurt)
  • 2 tablespoons wasabi
  • 1 teaspoon mayonnaise (or plain Greek yogurt)
  • 1 teaspoon water
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    NutritionView More

    640Calories
    Sodium57% DV1380mg
    Fat71% DV46g
    Protein29% DV15g
    Carbs17% DV52g
    Fiber60% DV15g
    Calories640Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol10mg3%
    Sodium1380mg57%
    Potassium960mg27%
    Protein15g29%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber15g60%
    Sugars19g38%
    Vitamin A10%
    Vitamin C50%
    Calcium40%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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