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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. boneless beef roast (mine was bottom round)
- 1 cup pineapple juice
- 1/2 cup bell peppers (diced)
- 1/4 cup red onion (diced)
- 1 jalapeno (minced)
- 1/3 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic (minced)
- 1 Tbsp. fresh ginger (grated)
- 2 cups pineapple (cut into chunks*)
- 1 tsp. canola oil
- 1/2 cup green bell pepper (chopped)
- 1/4 cup red onion (thinly sliced)
- 2 Tbsp. cilantro
- 1 Tbsp. lime juice
- 8 fajita size flour tortillas
- 1 1/2 cups shredded cheese (I used colby jack)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium2050mg85% |
| Potassium540mg15% |
| Protein21g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber5g20% |
| Sugars28g |
| Vitamin A15% |
| Vitamin C130% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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