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Ingredients
US|METRIC
4 SERVINGS
- 40 oz. jackfruit (packed in brine)
- 1 cup bbq sauce (I used Organicville)
- 2 Tbsp. tomato paste
- 1 Tbsp. hot sauce (I used Sriracha sauce)
- 1 tsp. cumin (optional)
- 1/2 tsp. smoked paprika (optional)
- salt (optional)
- pepper (optional)
- 1 tsp. olive oil
- 1/2 red onion (chopped, plus a few slices for a topping)
- 3 cloves garlic (minced)
- 1/4 cup sun dried tomatoes (sliced)
- 3/4 cup pineapple chunks
- 1 pizza crust (cornmeal, I used Vicolo's but you can use your crust of choice, or prepare your own.)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium1110mg46% |
| Potassium1190mg34% |
| Protein10g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber10g40% |
| Sugars44g |
| Vitamin A70% |
| Vitamin C340% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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