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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. skirt steak (or flank, thinly sliced crosswise into strips)
- 415 grams granulated sugar
- 500 mL shoyu
- 125 mL mirin
- 6 scallions (green parts thinly sliced and reserved for garnish; white parts bruised, optional)
- 4 garlic cloves (peeled and smashed)
- 1 piece ginger (smashed)
- water (bamboo skewers, soaked in, for at least 30 minutes)
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