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Hawaiian Ahi Tuna Poke History and
WHAT'S COOKING AMERICA10Ingredients
30Minutes
280Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. ahi tuna steaks (fresh or sashimi-grade, cut into bit-sized pieces*)
- 1/2 cup soy sauce
- 3/4 cup green onions (chopped, tops included)
- 2 Tbsp. sesame oil
- 1 Tbsp. fresh ginger (grated)
- 2 chile peppers (cored, seeded, and finely minced)
- coarse salt (to taste)
- 1 Tbsp. toasted sesame seeds
- 1 Tbsp. toasted macadamia nuts (finely chopped***)
- boy choy (or romaine lettuce leaves)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1660mg69% |
| Potassium910mg26% |
| Protein44g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g4% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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