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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup sesame oil (hot chili or toasted sesame oil*)
- 1/4 cup low-sodium soy sauce
- 2 Tbsp. pineapple juice
- 2 Tbsp. rice vinegar
- 2 tsp. chili garlic sauce (| http://www.amazon.com/Huy-Fong-Vietnamese-Chili-Garlic/dp/B0006SKCVI], I use 2)
- 2 tsp. fresh grated ginger
- 1 lime (juice + zest)
- 1 Tbsp. white sesame seeds (or black, lightly toasted)
- 2 lb. ahi tuna (sashimi grade, cubed into 3/4 inch pieces)
- 3 cups jasmine rice (steamed white, you can use brown rice or quinoa too!)
- 1 cup fresh pineapple (cut into chunks)
- 1 cup mango (fresh, cut into chunks)
- 1 cup purple cabbage (shredded)
- 1 cup sliced cucumber
- 1/2 cup shredded carrot
- 1/2 cup edamame (steamed)
- 4 green onions (chopped)
- 2 slices avocados
- 2 slices fresno chiles
- pickled ginger
- fresh cilantro
- 40 wonton wrappers
- canola oil (or vegetable oil for frying)
- salt
- lime zest
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NutritionView More
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1400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1400Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol110mg37% |
Sodium1340mg56% |
Potassium1720mg49% |
Protein75g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate184g61% |
Dietary Fiber8g32% |
Sugars15g |
Vitamin A70% |
Vitamin C100% |
Calcium20% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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