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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. ahi tuna (sushi-grade)
- 2 Tbsp. toasted sesame oil
- 1 Tbsp. rice vinegar
- 2 cloves black garlic (smashed)
- 1 tsp. fresh ginger
- 1 tsp. worcestershire sauce
- 1 tsp. coconut aminos
- 1/2 sheet nori (torn into small pieces)
- spice (Togarashi)
- sesame seeds
- 2 green onions (sliced)
- macadamia nuts (Chopped)
- sliced cucumber (Thinly)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium70mg3% |
| Potassium770mg22% |
| Protein34g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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