Hawaii-Style Misoyaki Butterfish Recipe | Yummly

Hawaii-Style Misoyaki Butterfish

HAWAII MAGAZINE
4Ingredients
25Minutes
420Calories

Ingredients

US|METRIC
  • 1/2 cup sake
  • 1/2 cup mirin (sweetened rice wine)
  • 1 cup sugar
  • 1 cup white miso (fermented soybean paste)
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    NutritionView More

    420Calories
    Sodium107% DV2570mg
    Fat6% DV4g
    Protein18% DV9g
    Carbs24% DV71g
    Fiber12% DV3g
    Calories420Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium2570mg107%
    Potassium150mg4%
    Protein9g18%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate71g24%
    Dietary Fiber3g12%
    Sugars54g108%
    Vitamin A2%
    Vitamin C
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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