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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. extra virgin olive oil (I use California Olive Ranch)
- 4 large carrots (grated, use 5 if medium or 6 if small, weighs ~250g after cooking)
- 1 cup yogurt (dairy-free)
- 2 cloves garlic (minced)
- 2 Tbsp. walnut (crushed)
- 1 pinch salt
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