Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Have Spring Rhubarb? Stop Everything and Make this Tangy and Soft Rhubarb Cookie
TIKKIDO10Ingredients
40Minutes
860Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 2 cups flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 3/4 cup vegetable shortening
- 1 egg
- 1 tsp. vanilla
- 3/4 cup sugar
- 1 cup compote (roasted rhubarb, or stewed rhubarb)
- 1 cup powdered sugar
- 1 Tbsp. juice (reserved rhubarb, from the roasted rhubarb compote)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat10g50% |
| Trans Fat5g |
| Cholesterol55mg18% |
| Sodium450mg19% |
| Potassium130mg4% |
| Protein8g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate119g40% |
| Dietary Fiber2g8% |
| Sugars68g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes