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Have Blowtorch? Make Salmon Sashimi!
FOOD REPUBLIC5Ingredients
25Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. skinless salmon fillet (preferably wild, well-chilled)
- 1 Tbsp. wasabi powder
- 1 Tbsp. hot water (or as needed)
- 1/2 cup soy sauce (good)
- 1/4 cup yuzu juice (or rice vinegar, or 2 tablespoons each fresh lemon and lime juice)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1870mg78% |
| Potassium500mg14% |
| Protein25g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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