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Ingredients
US|METRIC
12 SERVINGS
- 7 lb. fresh leg of pork (boneless half, netted or tied)
- 3 Tbsp. olive oil
- 3 cloves garlic (crushed)
- 1/4 cup lime juice
- 1/4 cup dark rum
- 2 Tbsp. bitters (aromatic)
- 2 Tbsp. ground cumin
- 2 tsp. salt
- 1 tsp. pepper
- 2 tsp. dried oregano leaves, crushed
- 1/4 cup parsley (minced)
- 1/4 cup cilantro (minced)
- 2 Tbsp. orange zest
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Directions
- Heat oven to 350 degrees F. Place pork roast in shallow roasting pan. In medium bowl stir together garlic, lime juice, rum, bitters, cumin, salt, pepper and oregano; rub this mixture over all surfaces of pork. Roast for 2-2 1/2 hours, until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes.
- In small bowl toss together parsley, cilantro and zest and garnish roast, slice to serve.
NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium640mg27% |
| Potassium1020mg29% |
| Protein53g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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