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Ingredients
US|METRIC
8 SERVINGS
- 1/4 cup champagne vinegar
- 1/4 cup malt vinegar
- 1/2 cup extra-virgin olive oil
- 1/2 tsp. fresh thyme (minced)
- 1/2 tsp. fresh parsley (finely chopped)
- 1 1/2 tsp. black pepper
- 1 tsp. fine sea salt (plus more to taste)
- 1 red bell pepper (small dice)
- 1 green bell pepper (small dice)
- 1 yellow bell pepper (small dice)
- 2 scallions (finely sliced)
- 1/2 tsp. roasted garlic (fresh, minced)
- 2 cups dried peas
- 4 strips bacon
- 6 cups chicken stock (or veg stock)
- 1/2 tsp. salt
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium970mg40% |
| Potassium420mg12% |
| Protein10g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C100% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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