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Hatfield Ham with Broccoli Cheddar Casserole
COOKING CHAT9Ingredients
45Minutes
280Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 cups broccoli (chopped into bite sized pieces, 2 large florets)
- 8 oz. elbow macaroni (— I used whole wheat)
- 1/2 cup low sodium cream of mushroom soup
- 1 cup shredded cheddar cheese (divided)
- 3/4 cup milk
- 1/2 tsp. garlic powder
- salt
- pepper
- 1/3 cup panko breadcrumbs
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium300mg13% |
| Potassium480mg14% |
| Protein14g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C140% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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